As soon as autumn comes, the temperature becomes unpredictable. The temperature difference between morning and evening is big. The baby is easy to get sick. In addition, the National Day holiday is coming soon. It's inevitable that the baby will... ...
Sweet and soft cake. With crispy oatmeal. It has a very different taste. Because there are many dried fruits in the cereal, it's very sweet. So my pumpkin cake has less sugar and less oil. It's steamed cake with low sugar and low oil. It's very ... ...
A soft and warm sponge cake. Because of the addition of pumpkin mud, it makes the taste moist, not dry but not hard. It's very delicious. This side can make 14 paper cups
When I returned to the bakery before I learned how to bake, I couldn't help buying a few sandwich biscuits. They were made of taro paste. They were super delicious, crispy and tender outside. They were sweet and delicious. Later, I made several ... ...
There is a kid at home who likes to eat waffles. I often ask him to make them. The pumpkin my mother bought these days is very delicious. So she took some to make waffles for her children. The color is very beautiful. It's also delicious.
Sweet pumpkin bread. Delicious and nutritious. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other components. It is rich in nutrition. It is often eaten by rural people. And it has been paid more and ... ...
It's dry in winter. I often eat these five kinds for breakfast. My throat is comfortable and I don't cough anymore. I can also help digestion. It's good for children or people with internal fire to eat more such foods as Gorgon, Lily and job's t... ...
The combination of yam, millet, pumpkin and carrot is a combination of ingredients that can achieve the effect of health preservation. These ingredients are fully ground by the wall breaking machine to make rice paste that is easy to digest. Dri... ...
What low sugar and low oil food to eat today is that the more people are pursuing this waffle, the more sweet and refreshing it is, the more delicious it is, the more healthy it is.
Pumpkin steamed and flour kneaded. Natural and beautiful color. Wrap sausage to make dough. It's delicious.
Everyone has eaten ordinary hair cake. Today, I'll make a two-color hair cake with high color value. Add purple potato mud and pumpkin mud into the flour. The hair cake made is purple and orange. It tastes soft and sweet. It not only increases t... ...
The main components of pectin are collagen, vitamins, calcium, zinc, iron, selenium and other trace elements. Its protein content is as high as 84.2%. Its fat is only 0.2%. It's very suitable for our female friends to eat. I like the chicken sou... ...
I used to reject pound cakes. I always thought the calories were too high. It's easy to get fat after eating. This time, it's made of pumpkin. It's more coarse food, less fat. It's delicious and good-looking.
A kind of A sandwich can hold everything. So can our Chinese lotus leaf pancakes. It's delicious with vegetables, meat, eggs and marinated tofu, because there are too many to add. I wanted to take pictures. Then I sent a naked cake to let you i... ...
It's filled with mushroom, chicken and meat. It's suitable for pumpkin dumpling skin. It's nutritious. It's also appetizing. -
In autumn, the pumpkin is ripe. It's sweet and soft. There's a pumpkin at home that can be steamed and eaten directly. It can also be used with flour to make all kinds of food. The pumpkin pie we like is one of them. Today, we'll make a small st... ...
It's a super delicious and simple bread. It's been made n times. Today, I added some pumpkins. I also changed it into an organic butter, which tastes better and has a strong color. My son praised it for a long time this morning. Organic health. ... ...
Pumpkin tastes sweet and warm. It goes into the spleen and stomach meridian. It has the functions of Tonifying the middle and Supplementing Qi, relieving inflammation and pain, detoxifying and killing insects, reducing blood sugar and thirst. It... ...